2016 Mourvèdre Rosé


Texas High Plains – Aromas of strawberries and cream with flavors lush red fruit and spice.

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Blend:   80% Mourvedre 20% Cinsault

Production:  Fermented and aged for 6 months in neutral oak barrels.

Food Pairings: Enjoy this wine watermelon goat cheese salad or grilled Salmon.


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