2013 Frost Protection


Texas – Aromas of dark chocolate and raspberries with flavors of cherry and toasted marshmallow

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Blend: 45% Cabernet Sauvignon, 35% Merlot and 20% Syrah

Production: Aged for 12 months in 40% new French oak and 60% neutral oak

Food Parings: Enjoy this wine with peppered beef tenderloin or fine aged Gouda

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