2015 The Independence


Texas – Aromas of tamarind and sour cherries with flavors of mocha and strawberries.

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Blend: 63% Cabernet Sauvignon, 29% Merlot and 8% Malbec

Production: 12 months in 20% new French oak, 15% new American oak and 65% neutral oak

Food Pairings: Enjoy this wine with seared venison back strap or medium rare beef tenderloin.


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