2016 Louisa


Texas High Plains – Aromas of pineapple and lemon custard with flavors of toasted almonds and pear.

Want a discount? Become a member.


Blend:  100% Vermentino

Production:  Fermented and Aged 9 months in neutral oak.

Food Pairings:  Enjoy this wine with baked brie or almond crusted Halibut.

Additional information

Weight N/A