$19.99 – $215.90
Texas High Plains – Aromas of pineapple and lemon custard with flavors of toasted almonds and pear.
Blend: 100% Vermentino
Production: Fermented and Aged 9 months in neutral oak.
Food Pairings: Enjoy this wine with baked brie or almond crusted Halibut.
Wednesday - Saturday: 10 a.m. - 6 p.m. Sunday: Noon - 5 p.m.
Monday & Tuesday by Appointment
1419 Burnet CR409, Po.Box 248
Spicewood, TX 78669
Phone: (830) 693-5328
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