2016 Viognier


Texas – Aromas of butterscotch and honeysuckle with flavors of apricot and white peach.

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Blend:  100% Viognier

Production:  Fermented and Aged 9 months in 50% French oak and 50% stainless steel

Food Pairings:  Enjoy this wine with apricot baked brie or Thai curry.

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