The Wine

Aromas of cittrus fruit and pineapple with flavors of Meyer lemon and salted cantalope,

Enjoy this wine with fresh ceviche or Hawaiian pizza

Aromas of lime zest and crushed rock with flavors of juicy pear and pineapple.  Enjoy this wine with fennel pork sausage pasta or delicious chevre.

Aromas of green apples and citrus, with flavors of orange peal and grapefruit.

Aromas of honeysuckle and candied lemon wiht flavors of nectarine and lychee.  Enjoy  this wine with Spicy Thai food or chicken and waffles.

Aromas of strawberry and cream, and rose petals with flavors of ripe raspberries and orange peel.  

Enjoy this wine with watermelon, arugula and goat cheese salad or spicy Louisiana crawfish ethouffee.

Aromas of rose petals and raspberries with flavors of butterscotch and honeydew melon.

Pair this with Pecos cantaloupes or white English cheddar cheese.

Aromas of strawberries and white pepper with flavors of pomogranate and salted truffle.

Enjoy this wine with classic pot roast or Croque Madame

Aromas of Luxardo cherries and backing spice with flavors of mixed red berries and snickerdoodle cookes. Enjoy this wine with ground beef empanadas or sopapillas with Mexican sweet cream.

Texas High Plains.  Aromas of black cherry and figs with flavors of  pomegrante and dried plums. 

Enjoy this wine with Texas BB&Q and chili.

Aromas of dried cherries and black peppercorn with flavors of black cherries and stewed strawberrys.

Enjoy this wine with stuffed  peppers or tutrkey with cranberries.

Aromas of cranberries and macerated black plum with flavors of strawberried and cream and backed spices.   Enjoy this wine with brisket burnt ends or lamb shanks.

Aromas of cherry cola and white pepper with flavors of cherries and sauteeed portobello mushrooms.  Enjoy this wine with homemade ground beef empanadas or Swiss fondue.