The Wine

Aromas of lime zest and crushed rock with flavors of juicy pear and pineapple.  Enjoy this wine with fennel pork sausage pasta or delicious chevre.

Aromas of green apples and citrus, with flavors of orange peal and grapefruit.

Aromas of honeysuckle and candied lemon wiht flavors of nectarine and lychee.  Enjoy  this wine with Spicy Thai food or chicken and waffles.

Aromas of strawberry and cream, and rose petals with flavors of ripe raspberries and orange peel.  

Enjoy this wine with watermelon, arugula and goat cheese salad or spicy Louisiana crawfish ethouffee.

Aromas of rose petals and raspberries with flavors of butterscotch and honeydew melon.

Pair this with Pecos cantaloupes or white English cheddar cheese.

Aromas of Luxardo cherries and backing spice with flavors of mixed red berries and snickerdoodle cookes. Enjoy this wine with ground beef empanadas or sopapillas with Mexican sweet cream.

Texas High Plains.  Aromas of black cherry and figs with flavors of  pomegrante and dried plums. 

Enjoy this wine with Texas BB&Q and chili.

Aromas of dried cherries and black peppercorn with flavors of black cherries and stewed strawberrys.

Enjoy this wine with stuffed  peppers or tutrkey with cranberries.

Aromas of cherry cola and white pepper with flavors of cherries and sauteeed portobello mushrooms.  Enjoy this wine with homemade ground beef empanadas or Swiss fondue.

Aromas of dried cherries and star of anise with flavors of cocoa and strawberry rhubarb piel

Aromas of black currant and graphite with flavors of mixed black berries and dried oreganpo.

Enjoy this wine with Shephered's pie or pork belly burnt ends.

Aromas of macerated cranberries and dried herbs with flavors of pomegranate and  boysenberry.

 Enjoy this wine with seared duck or braisesd short ribs.